Description
A commercial convection oven may be the most utilized of all equipment in a commercial kitchen. Restaurants, bakeries, cafes can all make use of convection ovens to cook or bake quickly and evenly for the best possible food. The CSD-1AE half-size gas convection oven boasts 220V of power and stainless steel construction, and 2 motors for even heat distribution. 4 racks, interior light included.
 
STANDARD FEATURES
62-liter capacity interior 18.1" x 14.8" x 14.2"
Stainless steel structure
Thermostat 120F to 570F
570F hi-limit ensures safety operation
Ceramic coating interior
120 minutes timer with bell
Steel handle fixed by Bakelite base
Dual round heaters plus two high-speed motors
Stainless steel baffle to generate heat more evenly
Timing and heating indicators
Chamber light for better view of cooking process
Nickel coating pan support
Four aluminum bakery trays 17.1" x 12.4"
Insulation on all sides
Rounded corners in cavity for easy cleaning
Door latch opens at 90F for easy access to the opening
Level distance is 3"
Double toughened visual glass for better view and to keep cool-to-touch