Cookline FCOE-208 Single Deck Full Size Electric Convection Oven, 3 phase, 208V
 
The Cookline FCOE-208 commercial bakery oven is designed to maximize versatility in cooking. It features five heavy-duty, chrome-plated racks that can be arranged on 11-position rack guides, offering flexible space-saving construction. The oven features multiple precision controls, a dual-speed fan, and a wide temperature range, making it ideal for baking, roasting meats, and preparing pastries or desserts. Its interior cabinet is constructed from enamel porcelain, providing full-body strength and reducing scratches, dents, and other abrasions. Whether you are baking pies in a school cafeteria or preparing a rack of lamb for a gourmet restaurant dinner, the Cookline FCOE-208’s advanced features and safety-conscious design make it a must-have for professional kitchens. Units ship pre-wried for 3 Phase but all convection ovens can be converted in the field by your electrical at installation from 3 Phase to Single Phase or Single Phase to 3 Phase.

STANDARD FEATURES
Independent doors with full view windows
Porcelain enamel oven interior
11 position interior rack guides
5 nickel plated oven racks
Electronic thermostat & manual timer controls
Temperature range: 150°F to 500°F (66°C to 260°C)
Control panel opens downward for easy service
Control panel located on right side - away from burners
Interior light
Exterior: Stainless steel front, sides, and top
Power and heat indicate light
Forced “cool down” fan mode
Includes a leg and caster kit
Cordset not included, must be hardwired by a professional