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Description

Standard Range SR-COE-SGL-240 Single Deck Full Size Electric Convection Oven

The Standard Range single deck commercial bakery electric convection oven is built to maximize the cookers versatility. With 5 heavy duty chrome plated racks per oven that can be arranged on 10-position rack guides, a space-saving construction, multiple precision controls and a safety-conscious design, this commercial single deck convection oven is ideal of cooking baked goodies, meats, pastries, or desserts. Whether you are making bake pies in a school cafeteria or preparing a rack of lambs for a restaurant gourmet dinner, this deck oven will come in handy. Units ship pre-wried for Single Phase but all convection ovens can be converted in the field by your electrical at installation from Single Phase to 3 Phase or 3 Phase to Single Phase.

  • 10AWG wire size is required for 3 phase
  • 6AWG wire size is required for Single phase

  • STANDARD FEATURES
    • Independent doors with full view windows
    • 2-speed, 1/2 hp fan motor (1725, 1140 rpm)
    • Porcelain enamel oven interior
    • 10 position interior rack guides
    • 5 nickel plated oven racks
    • Electronic ignition (Fenwal)
    • Electronic thermostat & manual timer controls
    • Temperature range: 150°F to 500°F (66°C to 260°C)
    • Control panel opens downward for easy service
    • Control panel located on right side - away from burners
    • Two Halogen interior lights
    • Exterior: Stainless steel front, sides, and top
    • Oven Ready light
    • Forced “cool down” fan mode
    • Cordset not included, must be hardwired by a professional

Standard Range SR-COE-SGL Single Deck Full Size Electric Convection Oven - 240V,

$2,286.00Price
  • Specs & Warranty

    Specification
    Manufacturer Standard Range
    SKU SR-COE-240
    Condition New
    Length (in.) 38.00
    Depth (in.) 44.5
    Height (in.) 32.25
    Height Detail 61.7" with legs and casters
    Volts 240
    Hertz 60
    Phase 1
    Amps 46
    Kilowatts 10
    Hardwired Yes
    Approval cETLus, ETL-S, NSF
    Number of Racks 5
    Oven Interior Length 29.00
    Oven Interior Depth 22.50
    Oven Interior Height 19.60
    Temperature Range 150 F to 500 F
    Unit Weight (lb.) 369
    Oven Size Full
    Deck Quantity

    Single Deck

     

    Manual

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